No Churn Kiwi Ice Cream

This No churn kiwi ice cream is a delicious and easy dessert that is made without an ice cream maker. It is perfect for anyone and everyone who loves homemade ice cream but doesn’t have the equipment to make it. With only four ingredients it’s fast and easy! Perfect anytime!

I love ice cream! And of course being in Italy you can’t find better ice cream/gelato than here. But sometimes and this also includes the Italian I love to make a no churn ice cream, it’s easy and so creamy. From one of our favorite No-Churn Raspberry Ice Cream to one of his favorite Cappuccino Ice Cream to one of mine, Nutella Swirl Ice cream. The selection is endless!

Recipe Ingredients

• Kiwi – fresh peeled and pureed kiwi
• Cream – whole, heavy or whipping cream, with at least 30% fat content
• Sweetened condensed milk
• Vanilla – vanilla extract

How to choose the perfect kiwi

Make sure you choose kiwifruit that is doesn’t have any wrinkles. Wrinkles on the fruit mean that water has been lost and, which means that the quality and the nutrients will be affected. Also choose kiwi that are free of soft spots, cuts, and bruises. Unripe fruit will be firm to the touch be sure to choose ripe fruit that gives a gentle pressure when touched.

How to make Kiwi No Churn Ice Cream

In a small bowl whisk together the sweetened condensed milk and vanilla, set aside.

Whip the cream until stiff peaks form, gently fold in the sweetened condensed milk mixture into the whipped cream. Fold in the mashed or chopped kiwi.

Transfer the mixture to a loaf pan, cover and freeze until firm. Top with sliced fresh kiwi if desired. 

What does no churn mean?

For most no churn ice cream, it means no ice cream maker is needed. All you really need is about 10 minutes and an electric mixer. The basic recipe uses only 3 ingredients, sweetened condensed milk, whole cream which is at least 30% fat and vanilla.

No churn vanilla ice cream is a versatile dessert that can be served on its own or used as a base for other flavors.

You can add your favorite mix-ins, such as chocolate chips, caramel, or dried fruit, to create a personalized treat.

How long does no churn ice cream last?

The ice cream should be kept in the freezer well wrapped in plastic or in an airtight freezer safe container. It will keep for up to 2 weeks.

So if you are a Kiwi lover than this Easy No Churn Kiwi Ice Cream is just for you. It is a simple and delicious dessert that you can make at home. So why not try making your own no churn ice cream today? You won’t be disappointed! Enjoy.

Updated from March 26, 2017.