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Roasted cauliflower

Crusty Parmesan Roasted Cauliflower, a yummy , tasty blend of roasted cauliflower topped with parmesan cheese, breadcrumbs and spices.

Crusty Parmesan Roasted cauliflower

Rosemary Molloy
Crusty Parmesan Roasted Cauliflower, a yummy , tasty blend of roasted cauliflower topped with parmesan cheese, breadcrumbs and spices.
Prep Time 20 minutes
Cook Time 28 minutes
Total Time 48 minutes
Course Side Dish
Cuisine American/Italian
Servings 5
Calories 163 kcal

Ingredients
  

  • 1 large head of cauliflower or broccoli (or 1/2 and 1/2) separated into florets ( approximately 6 cups )
  • ¼ cup olive oil
  • ½ teaspoon salt
  • 2 cloves garlic finely chopped
  • ½ cup freshly grated parmesan cheese
  • 1 teaspoon dried parsley
  • ¼ cup bread crumbs

Instructions
 

  • Pre-heat oven to 400F (200 C). Line a baking sheet with parchment paper or lightly oil.
  • In a large bowl toss together the cauliflower, olive oil, salt and garlic, then place on baking sheet, bake for approximately 25 minutes (stir after 15 minutes and continue to bake).
  • In a small bowl mix together parmesan cheese, breadcrumbs and parsley. Remove cauliflower from oven top with parmesan cheese mixture and broil for 3 – 5 minutes. Serve immediately. Enjoy!

Nutrition

Calories: 163kcal
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4 Comments

  1. Wow! I followed you over here from FBP and was just considering roasting some cauliflower for dinner tomorrow- thanks for the recipe. I also see that you have a party going on around here. I’ll check that out too. Great looking site – I’m so glad I found you! ~ Wendi from loavesanddishes.net

    1. Hi Wendi, I hope you enjoy the roasted cauliflower! Thanks so much, for sure drop by for the link up. Have a great day!

  2. 5 stars
    Taking photos at noon would be great — my only solution is to make a dish and make it as a leftover the next day — daylight is getting short. 🙁

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