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Home » Most Posts » Homemade Thai Coconut Chicken Soup

Homemade Thai Coconut Chicken Soup

Last Updated December 6, 2020. Published August 25, 2016 By Rosemary 3 Comments

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Thai Coconut Chicken Soup is a fast and easy Homemade Soup, made with all fresh ingredients serve over rice and it becomes a meal in itself. Your new lunch or dinner Soup recipe.

Homemade Thai Coconut Chicken Soup, is a spicy, fast and easy authentic Thai Soup Recipe, made with fresh spices, so delicious.

I bet you are wondering why on earth is she now into Thai Food? Well,  when we first came to Canada we spent a few days visiting great friends in Winnipeg. And my friend’s daughter-in-law happens to be from Thailand.

So how could I refuse a cooking lesson in the Thai Cuisine from such a wonderful cook? She invited me over to make Thai Coconut Chicken Soup. This was my first taste of this amazing Food and you can bet not my last.

Cutting Lemon Grass

Cutting Lemon Grass

Being in Canada especially Toronto, you can probably find food from every corner of the globe. I love being back and trying new and old foods that I have missed. From Jamaican (a patty a day :)!) to Sushi and everything in between.

Now I can add Thai to my list of “You gotta eat this” and yes you do! This Coconut Chicken Soup is fast and easy, with all fresh ingredients.

Homemade Thai Coconut Chicken Soup, is a spicy, fast and easy authentic Thai Soup Recipe, made with fresh spices, so delicious.

We used sliced Galangal, which is from the Ginger family, lemon grass*, a tropical grass, Kaffir lime leaves, make sure that you use Kaffir lime leaves and not regular lime leaves, chili peppers, use as many as you like depending on how hot you can take it.

And remember any of these left over ingredients can be frozen for your next pot of Homemade Thai Coconut Chicken Soup. And believe me you will make it again.

Homemade Thai Coconut Chicken Soup, is a spicy, fast and easy authentic Thai Soup Recipe, made with fresh spices, so delicious.

After we simmered these amazing spices with coconut milk, shredded cabbage and cut up chicken, this tasty soup was served over some plain rice. Wow what a delicious meal it was.

Needless to say when I got back to my sister’s house I decided that yes she had to try it also. I found all the ingredients, cooked up a good-sized pot, served it over rice, although my sister tried it without the rice and loved it.

Homemade Thai Coconut Chicken Soup, is a spicy, fast and easy authentic Thai Soup Recipe, made with fresh spices, so delicious.

And yes it tasted exactly. So if you are looking to try something a little different, you must try a big bowl of Homemade Thai Coconut Soup because Fall is coming and there is nothing better than Soup. Buon Appetito!

Homemade Thai Coconut Chicken Soup

Homemade Thai Coconut Chicken Soup, is a spicy, fast and easy authentic Thai Soup Recipe, made with fresh spices, so delicious.

 

Homemade Thai Coconut Chicken Soup, is a spicy, fast and easy authentic Thai Soup Recipe, made with fresh spices, so delicious.
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5 from 1 vote

Homemade Thai Coconut Chicken Soup

Homemade Thai Coconut Chicken Soup, is a spicy, fast and easy authentic Thai Soup Recipe, made with fresh spices, so delicious.
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Course Soup
Cuisine Chinese
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 -6 servings
Calories 86kcal
Author Rosemary Molloy

Ingredients

  • 1 can coconut milk not light
  • 1 can water
  • 4 leaves Kafir lime
  • 1 stalk lemon grass cleaned and chopped **
  • 4 slices thin Galangal
  • pinch of salt
  • 2 cups chopped chicken
  • 1 teaspoon boullion I used vegetable
  • 1 1/4 teaspoon sugar
  • juice of 1/2 lime
  • 1/4 cup chopped onion
  • 1/4 cabbage shredded
  • 2 chili peppers or more if desired

Instructions

  • In a large pot add coconut milk, water, lime leaves, chopped lemon grass, galangal and salt, bring to a boil then add chicken, bouillon, sugar, lime juice, onion, cabbage and chili peppers (1 chili pepper I sliced down the middle and the other I left whole), simmer on medium heat for approximately 20 minutes.
  • While soup is simmering cook 1 1/2 cups dried rice. Serve soup with or without rice. Enjoy!

Nutrition

Calories: 86kcal | Carbohydrates: 6g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 35mg | Potassium: 171mg | Fiber: 1g | Sugar: 3g | Vitamin A: 160IU | Vitamin C: 22.3mg | Calcium: 26mg | Iron: 0.6mg
Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

Homemade Thai Coconut Chicken Soup, is a spicy, fast and easy authentic Thai Soup Recipe, made with fresh spices, so delicious.

How to Cut Lemon Grass*

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    Filed Under: Chicken, Lunch, Lunch, Main Dish, Main Dish, Most Posts, Soups / Stews

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    1. Jessica says

      April 17, 2019 at 4:32 am

      5 stars
      So many awesome recipes here. Thanks you!

      Reply
      • Rosemary says

        April 17, 2019 at 3:15 pm

        Hi Jessica thanks so much.

        Reply
    2. Marisa Franca @ All Our Way says

      August 26, 2016 at 10:46 am

      5 stars
      Great recipe! Our tastes are very catholic and we’ll eat and make anything that appeals to our taste buds. This will be a great fall recipe. Thank you for sharing — have a good weekend.

      Reply

    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More
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