This delicious Authentic Bolognese Sauce or Ragu alla Bolognese is made with fresh ingredients and cooked low and slow. A true Bolognese sauce recipe takes time, but it is so worth it.
1. Use an equal part of ground beef and pork, make sure it is not too lean, more on the fatty side.
2. Be sure to cut the carrot, celery stalk and onion finely but not so much that it may become pulpy.