Try this Calabrian Easter Bread recipe, the Italian way! Add eggs for a classic twist, or sprinkles for a sweeter taste. Serve with cappuccino or caffe latte, and start dunking!
1. The best way to add the sprinkles, lightly press them on the top of the cookie dough. This way they won’t roll off the dough while baking.
2. Don’t store it in the fridge changing temperatures could spoil it quicker.