Calabrian Easter Bread

LET'S MAKE...

Try this Calabrian Easter Bread recipe, the Italian way! Add eggs for a classic twist, or sprinkles for a sweeter taste. Serve with cappuccino or caffe latte, and start dunking!

Best Calabrian Easter Bread

What you need:

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all purpose flour

baking powder

eggs

and more...

granulated sugar

In a medium bowl whisk together the flour, baking powder and salt.

1

Whisk, mix, beat! In a large bowl, combine eggs and sugar, then add milk and vegetable oil for a perfect blend.

2

Add the flour mixture to wet mixture, combine on low speed then increase to combine well.

3

Move the dough to a lightly floured flat surface and gently knead a couple of times to make a dough ball.

4

Shape the dough into the desired dough forms, such as a loaf or a braid.

5

Place the dough on a parchment-lined baking sheet and bake until lightly golden brown, or until a toothpick comes out dry or with a few crumbs attached.

6

1. The best way to add the sprinkles, lightly press them on the top of the cookie dough. This way they won’t roll off the dough while baking.

Expert tips

2. Don’t store it in the fridge changing temperatures could spoil it quicker.

READY TO MAKE THIS?