Italian Casatiello Napoletano

Italian Casatiello Napoletano - Stuffed Savory Bread


Flour, water, yeast, lard, salt & pepper


Parmesan, Pecorino, Fontina, Salame, Pancetta

Step 1

In the mixer add the yeast & water then add the flour knead to combine.

Step 2

Add the lard and the salt & pepper. Kneading to form a compact dough.

Step 3

Form the dough into a ball and place in a clean bowl to rise.

Step 4

Pat the dough into a small rectangle and fold. Let rest 30 minutes.

Step 5

Roll the dough into a rectangle and sprinkle with the filling.

Step 6

Roll the dough up lengthwise.

Step 7

Place in the prepared bundt or tube pan and top with the eggs.

Step 8

Let rise then brush with an egg wash and

Step 9