Easy Chocolate Meringue Dessert

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Light and airy with a melt-in-your-mouth texture, these chocolate meringue dessert treats have a delicate crisp exterior with a chewy interior.

Chocolate Meringue Dessert

What you need:

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egg whites

cream of tartar

cocoa

sugar

Beat egg whites on medium speed until frothy.

1

Add the cream of tartar and continue to beat until soft peaks form.

2

Add the fine sugar 1 tablespoon at a time, beating 20 seconds before adding the next tablespoon then continue to beat until stiff peaks appear.

3

Transfer the mixture into your piping bag fitted with a tip and form a double ring on the prepared baking sheet.

4

Bake for approximately 70-75 minutes then turn off the oven and leave the door closed.

5

1. Don’t over beat your egg whites

Cooking tips

2. Do not use liquid egg whites from a carton.

3. It’s best not to make meringues on a humid day as they may not set up properly.

READY TO MAKE THIS?