Chocolate Mousse Tarts
Chocolate Mousse Tarts
Ingredients
1 Chocolate (or your choice) pie crust Dark/White/Milk Chocolate Whipping/Heavy/Whole Cream Milk
Step 1
Make your pie dough and let it chill for 30 minutes.
Step 2
Roll out the dough and cut with round or fancy cookie cutters, place in prepared pan.
Step 3
Prick the dough with the tongs of a fork, cover with parchment paper and beans, weights or even rice, and bake. Let cool completely before filling.
Step 4
Melt the chocolate and milk together. Whip the cream until stiff.
Step 5
Fold the melted cooled chocolate into the whipped cream. Combine well.
Step 6
Fill the cooled tarts with the chocolate mousse & top with fresh fruit or berries.
Don't want to make tarts? Serve the Chocolate Mousse straight up in a glass!
Chocolate Mousse Tarts