Classic Cheesecake

What You Need To Make Classic Cheesecake

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Make the graham cracker crust (or cookie crust) first by combining the graham cracker crumbs and melted butter in a mixing bowl.

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To make the filling, place the whole eggs and egg yolk in a small bowl and beat with a fork until just combined.

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In a separate large bowl beat the cream cheese for about a minute or until it’s smooth and creamy.

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Mix in the sugar followed by the yogurt, vanilla, and salt.

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Bake the cake for 45 minutes. Turn off the oven and leave the cheesecake in the oven for one hour.

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Once the cheesecake is cooled, cover it with plastic wrap and chill it in the refrigerator for at least four to five hours or overnight. Add toppings and enjoy!

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Swipe up to get the recipe and step-by-step instructions for Classic Cheesecake

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Classic Cheesecake

What You Need To Make Classic Cheesecake

Melted butter Cookie crumbs Full-fat cream cheese Granulated sugar Full-fat Greek yogurt Vanilla extract Pinch of salt Large eggs Large egg yolk Blueberry jam Frozen berries

Make the graham cracker crust (or cookie crust) first by combining the graham cracker crumbs and melted butter in a mixing bowl.

How To Make Classic Cheesecake

To make the filling, place the whole eggs and egg yolk in a small bowl and beat with a fork until just combined.

How To Make Classic Cheesecake

In a separate large bowl beat the cream cheese for about a minute or until it’s smooth and creamy.

How To Make Classic Cheesecake

Mix in the sugar followed by the yogurt, vanilla, and salt.

How To Make Classic Cheesecake

Bake the cake for 45 minutes. Turn off the oven and leave the cheesecake in the oven for one hour.

How To Make Classic Cheesecake

Once the cheesecake is cooled, cover it with plastic wrap and chill it in the refrigerator for at least four to five hours or overnight. Add toppings and enjoy!

How To Make Classic Cheesecake

Swipe up to get the recipe and step-by-step instructions for Classic Cheesecake