Classic Italian Meatballs
Ingredients
Meatballs
Ground Beef Egg Bread Crumbs Parmesan Garlic Parsley Salt & Pepper Milk
Tomato Sauce
Tomato Puree/Passato Garlic Olive Oil Salt Fresh Basil Oregano Water
Step 1
In a large bowl mix together the ground beef, egg, bread crumbs, parmesan cheese, garlic and parsley. Slowly add the milk and combine.
Step 2
Form into meatballs.
Step 3
In a large pan add the olive oil, garlic, tomato puree/passata, salt, fresh basil, oregan and water. Combine.
Step 4
Add the meatballs and gently mix to combine.
Step 5
Cook until the sauce has thickened and the meatballs are cooked.
Step 6
Serve with your favourite al dente pasta or as the Italians do, as a main dish. Buon Appetito!
Meatballs