Classic Italian Meatballs
Ground Beef Egg Bread Crumbs Parmesan Garlic Parsley Salt & Pepper Milk
Tomato Puree/Passato Garlic Olive Oil Salt Fresh Basil Oregano Water
In a large bowl mix together the ground beef, egg, bread crumbs, parmesan cheese, garlic and parsley. Slowly add the milk and combine.
Form into meatballs.
In a large pan add the olive oil, garlic, tomato puree/passata, salt, fresh basil, oregan and water. Combine.
Add the meatballs and gently mix to combine.
Cook until the sauce has thickened and the meatballs are cooked.
Serve with your favourite al dente pasta or as the Italians do, as a main dish. Buon Appetito!