Classic Pasta Amatriciana

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Pasta Amatriciana is a classic Italian pasta dish, it’s a hearty and flavorful dish. It’s easy to make which makes it perfect for a weeknight meal.

How to Make Pasta Amatriciana

What you need:

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guanciale

olive oil

and more...

tomatoes

In a medium pan add the olive oil and guanciale, cook until golden.

1

When starting to turn golden add the wine and cook on high heat for 1-2 minutes until the alcohol has evaporated.

2

To the pan add a little more olive oil, the tomatoes lightly crushed, hot pepper flakes.

3

Add a little liquid from the pan cook until thickened.

4

Add a little pasta water and the pasta al dente, gently toss to combine, add the guanciale.

5

1.The sauce can be stored in an air tight container in the fridge for two days.

Expert tips

2. It can also be frozen in a freezer safe bag or container. It will last up to three to four months.

READY TO MAKE THIS?