Cream Puffs/ Bigne di San Giuseppe
Cream Puffs
Ingredients
Eggs Butter Water Salt Flour
Step 1
In a medium pot add the water, butter, salt & teaspoon of sugar and bring to a boil.
Step 2
Immediately stir in the flour then place back on the heat and cook.
Step 3
Place the dough in the mixer and beat in the eggs one at a time.
Step 4
The choux is ready when it is creamy falls in a stream from the paddle.
Step 5
Make mounds on the prepared cookie sheets and bake.
Step 6
When cool fill with a Chantilly cream or an Italian pastry cream.
Step 7
Dust with powdered sugar and serve!