Make the milk chocolate layer by melting milk chocolate.
Step 2
Spread the chocolate in a baking dish. Refrigerate until firm.
Step 3
Make the peanut butter layer. Whisk the powdered sugar in a bowl for 1 minute, add the peanut butter, milk and cream and continue mixing until smooth.
Step 4
Spread evenly over the milk chocolate layer. Chill.
Step 5
Make the third layer. Add chocolate chips and condensed milk to a pot over low heat. Stir until the chips are melted and the mix is smooth. Remove from heat, add vanilla and spread over the peanut butter layer.
Step 6
Garnish the top of the fudge with chocolate and peanut butter chips, press the chips into the fudge layer. Let the fudge set at room temperature then refrigerate for a few hours until firm.