Homemade Easter Taralli

LET'S MAKE...

These Easter Taralli are slightly sweet. They have a light bready texture with a simple glaze. Boiled then baked they are an Italian Easter tradition.

Homemade Easter Taralli

What you need:

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all purpose flour

baking soda

eggs

and more...

sugar

In the mixing bowl add the eggs, sugar, grappa and baking soda, beat on medium speed until light, about 5 minutes.

1

Add the oil and combine, then add the salt and flour a little at a time. Knead the dough until smooth and soft. Cover with a tea towel and let rest 30 minutes.

2

Roll, shape, and seal! Cut dough into small pieces, roll into 6-inch ropes, form into circles with a large hole, and place on a tea towel.

3

Drop 2-3 circles (making sure the whole is still quite large) into a pot of boiling water.

4

Cut around the edge of the circle but not through. Place on a parchment paper lined cookie sheet.

5

Bake in a pre-heated 400F (200C) oven for approximately 15 minutes.

6

Let cool completely then cover or dip in the glaze. Sprinkle with sprinkles and serve.

7

1. Store the cooled glazed taralli in an airtight container at room temperature, they will keep for 2-3 days.

Expert tips

2. They can also be frozen in a freezer safe bag or container for up to 2 months.

READY TO MAKE THIS?