How to make Caramelized Apples
Cut the apples
Peel and core 2 large apples into small cubes toss with a little lemon juice to keep the apples from turning brown.
Making the Sauce
To a medium pot melt the butter and add the brown sugar and water.
The Apples are ready
Lower the heat and cook for about 8-10 minutes.
The Caramelized Apples are ready!