Chocolate Puff Pastry

Chocolate Puff Pastry


Flour Cocoa Salt Butter Water

Step 1

Add the flour, cocoa and salt to the bowl, then some of the cold cubed butter and pulse until butter is absorbed, repeat with remaining butter.

Step 2

Add the cold water and pulse just until the dough comes together.

Step 3

On a lightly floured surface place dough and knead lightly approximately 10 times.

Step 4

With a lightly floured rolling- pin roll into a rectangle. Fold the dough in half.

Step 5

And then half again.

Step 6

Wrap in plastic and chill.

Chocolate Puff Pastry