Easy Italian Diplomatic Cake (Torta Diplomatica)

What You Need To Make Easy Italian Diplomatic Cake

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Roll out puff pastry, cut in half, and prick well with a fork. Brush dough lightly with milk and sprinkle with powdered sugar. Bake then move immediately to a wire rack to cool. Heat milk and cream over low heat.

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In a medium pot, add yolks and sugar. Whisk to combine. Next add flour and vanilla. Then add cream mixture slowly. Dip ladyfingers into bowl of Alkemes. Assemble and refrigerate.

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