Easy Lemon Mousse

How to Make Lemon Mousse

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What you need:

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Place your cold heavy cream in a large bowl and using an electric mixer whip the cream on medium speed until stiff peaks form.

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Beat the mascarpone, powdered sugar, juice and zest until combined and creamy.

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Combine the two by gently folding the lemon mixture into the whipped cream mixture.

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Spoon the fluffy lemon mousse into 4 serving cups or bowls and chill for at least an hour.

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Expert tips

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READY TO MAKE THIS?

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Easy Lemon Mousse

LET'S MAKE...

How to Make Lemon Mousse

What you need:

✓✓ ✓

mascarpone

sugar

and more...

lemon