No Bake Lemon Cheesecake
No Bake Lemon Cheesecake
Ingredients
Graham Cracker Crumbs Butter Cream Cheese Powdered Sugar Cream Lemon Zest & Juice Milk
Blueberry Topping
Blueberries Sugar Water, Lemon Juice Cornstarch
Step 1
Mix the crumbs & melted butter, place in the cake pan & chill.
Step 2
Cream the cream cheese, sugar, lemon juice & zest.
Step 3
Beat the cream until stiff peaks appear.
Step 4
Prepare the gelatine.
Step 5
Add a tablespoon of the cream cheese mixture to the gelatine & combine, then fold the gelatine into the remaining cream cheese mixture
Step 6
Fold the cream cheese mixture into the whipped cream and combine well.
Step 7
Remove the base from the fridge & evenly spread the filling on top. Cover & refrigerate 5 hours.
Step 8
Cover with a blueberry topping if desired. Enjoy!