Easy Nutella Hand Pies

LET'S MAKE...

How to Make Limoncello Cake

These Nutella Hand Pies are a versatile and delicious treat that can be enjoyed at any time. Made with a simple buttery Italian homemade pie crust, then stuffed with a creamy hazelnut filling.

How to Make Nutella Hand Pies

What you need:

✓✓✓

flour

butter

salt

eggs

and more...

Combine dough ingredients in a food processor, knead and refrigerate it in plastic wrap. Roll dough and cut circles, place on baking sheet.

1

Place hazelnut cream ball in center. Top with another circle, seal edges with fork. Brush with egg wash/milk and bake until golden brown

2

Let cool or eat warm, dust with powdered sugar if desired. Enjoy it!

3

1. Chill dough, scoop Nutella onto parchment paper, freeze for 20-30 min.

Expert tips

2. If you want to fancy them up you could also drizzle with Nutella or a simple glaze.

READY TO MAKE THIS?