These Nutella Hand Pies are a versatile and delicious treat that can be enjoyed at any time. Made with a simple buttery Italian homemade pie crust, then stuffed with a creamy hazelnut filling.
1. Chill dough, scoop Nutella onto parchment paper, freeze for 20-30 min.
2. If you want to fancy them up you could also drizzle with Nutella or a simple glaze.