Easy Ricotta Blueberry Strudel

How to Make Blueberry Strudel

[{"selector":"#anim-f39b9746-d559-4f95-853e-9040e488ab1b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9ac17cc-d9ea-4783-8c29-978530131528","keyframes":{"transform":["translate3d(0px, -524.54116%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Blueberry Strudel is a delicious and easy-to-make dessert that’s perfect for any occasion. This classic pastry is sure to be a hit with anyone who loves sweet treats. Learn more

What you need:

[{"selector":"#anim-68d5ef33-8d57-43cb-a9fe-831b85aec80a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1161b189-7858-4514-9530-b3c6cad30ac3","keyframes":{"transform":["translate3d(-255.26319%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36129a97-c42e-4082-9605-8f45a751cf4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98ee122b-8526-46a7-aadb-269ade6cdd2f","keyframes":{"transform":["translate3d(-135.14493%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0834668b-d07f-4498-af4f-098fe3cd167c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-944d2ab3-f3fa-4b62-9703-978667663f27","keyframes":{"transform":["translate3d(-135.14493%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33249e82-42b8-43da-832b-0cc736eeef02","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-deb92721-38ef-4540-9f5f-c5df600a03dc","keyframes":{"transform":["translate3d(-135.86957%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3d4c904-2930-455a-8bd8-274072808233","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89dd60c9-ad44-4e02-837c-dd9fe0c47d2b","keyframes":{"transform":["translate3d(-136.23188%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Ingredients

Place the ricotta cheese in a sieve and drain for 15-20 minutes.

[{"selector":"#anim-cb80f4db-f821-43da-a621-b3c63ccc6ec3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-068195f2-1fcb-454e-b2bf-4bbeb533f150","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2962f59c-b1e0-47f7-9bbe-85e4cf8fc2a7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5278fdaf-a173-4a1a-b2dd-bde2605b00fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee384651-291c-4254-ba0c-1df16a04bf95","keyframes":{"transform":["translate3d(0px, -551.81279%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Instructions

In a medium bowl mix the ricotta, powdered sugar and lemon juice with a whisk until creamy.

[{"selector":"#anim-2a34ea10-11fa-4fed-9fb2-d6fa4078c917","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd45a5c1-34b6-4d88-ab2f-82e7463e1470","keyframes":{"transform":["translate3d(0px, -435.097%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36655fc9-3c7d-4279-b762-614eb05f253a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-59ee57d9-9b47-4bd4-93c0-06da3bf8d0f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e8ad4dd3-41ba-4f0c-bd81-b217fa74a700","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Full Instructions

Roll puff pastry, spread ricotta, top with blueberries, and bake.

[{"selector":"#anim-b1bd17d7-7629-407b-bc25-38a2aa1fb4e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0726c96-0b53-4609-a954-719e9b6fd359","keyframes":{"transform":["translate3d(0px, -544.44441%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cbaccfc-9db5-4abd-9dc1-9260f59b9600","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-437fdb0a-52d9-4a99-868c-b766d7b02d55","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-185b847c-e69e-444c-87ec-20d98eb20d81","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Full Instructions

Make cuts on the side of the dough with a sharp knife until you reach the filling. Criss cross the cut slits over the mixture.

[{"selector":"#anim-aa3d69c7-b8fb-4cc4-ac9e-e0ba631207dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26f61350-9535-46b1-acfe-d63bc9b896c4","keyframes":{"transform":["translate3d(0px, -365.54853%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57254524-4947-433d-8b3c-c90f6f652031","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-4dd88e25-be57-4d82-a960-1fb76b171251","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-01485e66-dbbc-420b-a92c-3d95df325379","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Full Instructions

Then place it with the parchment paper on a baking sheet. Brush the top of the pastry with an egg wash or milk, then sprinkle with Demerara sugar.

[{"selector":"#anim-390318cb-5c3b-4b2e-80ce-4f99186b3a4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-707c773d-b609-4e72-ba43-3471dece60f5","keyframes":{"transform":["translate3d(0px, -319.90742%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ccadc7b-0287-4c7c-8cb5-af3fdfe060ef","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-557c9fc2-802e-4f92-92cd-b0c6abc0eb75","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-181c72bc-b686-403d-9d60-4de5a6510813","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Full Instructions

Bake in the pre-heated oven until golden and baked.

[{"selector":"#anim-2a659fc5-77ff-4463-973b-e1b976cc4beb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8729fad-a0c0-4061-8358-870e4de1034c","keyframes":{"transform":["translate3d(0px, -781.00377%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5952cc57-7734-40f1-b6a7-20a3e325af10","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e1780bbc-4f51-4e90-9281-8af62708cd57","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-138e89f9-9ffc-47a5-956a-5a68ae5c3442","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Full Instructions

Serving tips

[{"selector":"#anim-9f056fc2-91e4-46be-a20e-860ae1537776","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23767140-c4a4-473b-a34e-45567c055bb8","keyframes":{"transform":["translate3d(0px, 664.14153%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbfd46c2-36a4-49ba-9636-fae47c4d6575","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81e90609-3106-4ab3-b764-7d15d616a2f3","keyframes":{"transform":["translate3d(0px, 414.14153%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1. Let the pastry cool before dusting with powdered sugar before serving. 2. Any leftovers will last 2-3 days in the fridge. Blueberry Strudel

READY TO MAKE THIS?

[{"selector":"#anim-f96233dc-e6ae-44fa-a9a7-1a217f3d11f2","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Grab Full Recipe

Easy Ricotta Blueberry Strudel

LET'S MAKE...

How to Make Blueberry Strudel

What you need:

✓✓ ✓

blueberries

puff pastry

and more...

lemon zest