Easy Summer Pasta Salad

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What you need:

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In a small frying pan add chopped pancetta and 1/4 cup water, cook on medium heat until the pancetta is tender and browned, but not burnt, drain on paper towels.

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In a large bowl add, the mozzarella, corn, tomatoes, celery, pancetta, salt, oregano, and mix gently.

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Add pasta, fresh basil and olive oil toss gently, let sit in the fridge for 1 or 2 hours before serving. Toss gently before serving.

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Expert tips

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READY TO MAKE THIS?

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Easy Summer Pasta Salad

LET'S MAKE...

Easy Summer Pasta Salad

What you need:

✓✓ ✓

bacon

mozzarella

and more...

sweet corn

In a small frying pan add chopped pancetta and 1/4 cup water, cook on medium heat until the pancetta is tender and browned, but not burnt, drain on paper towels.

1

In a large bowl add, the mozzarella, corn, tomatoes, celery, pancetta, salt, oregano, and mix gently.

2

Add pasta, fresh basil and olive oil toss gently, let sit in the fridge for 1 or 2 hours before serving. Toss gently before serving.

3

Expert tips

READY TO MAKE THIS?