Egg Yolk Lemon Cake

What You Need To Make Egg Yolk Lemon Cake

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Whisk the flour, baking powder, and salt in a mixing bowl.In a separate large bowl, beat the egg yolks and sugar until the mixture is light and fluffy. Mix in the milk, oil, zest, and juice. Beat the flour mixture into the creamed mixture a little at a time.

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Pour the batter into the prepared pan and bake the cake for about 30 minutes or until a toothpick comes out clean. Allow the lemon cake to cool in the pan before turning it out onto a plate.

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