Eggplant Cheese Strudel
Eggplant Cheese Strudel
Ingredients
Puff Pastry Roll
Eggplant
Olive Oil
Salt
Parsley
Prosciutto
Cheese
Milk
Step 1
Grill the eggplant then toss with olive oil, salt and parsley.
Step 2
Line half the eggplant slices down the middle of the puff pastry.
Step 3
Top with half the prosciutto slices.
Step 4
Top with half the shredded cheese and repeat. Slice the edges of the puff pastry into strips, until you get to the filling.
Step 5
Pull the strips over the filling in a crisscross pattern. Brush with milk & bake.
Step 6
Slice & serve! Enjoy.
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