All Purpose FlourCornstarchButterPowdered SugarVanilla Extract
Step 1
To start, Sift flour, salt and cornstarch in a medium bowl.
Step 2
In a large bowl cream the butter, sugar and vanilla. Add the sifted flour mix a little at a time then combine with a fork to make a dough.
Step 3
When the mixture begins to come together, move to a flat surface and knead until you have a smooth dough.Wrap the shortbread dough in plastic and chill.
Step 4
Roll dough, then use desired medium cookie cutters to cut into shapes.
Step 5
Place on baking sheets, while the oven is preheating refrigerate the cookies.
Step 6
Bake until the edges turn a light golden color. Let cool on the baking sheet then move to a wire rack before frosting.
Step 7
Combine glaze ingredients then frost the completely cooled cookies, decorate as desired then let set.