Gingerbread Cookies

How to make it Beat the butter & sugar until light and fluffy VIEW MORE Step 1

How to make it Add the molasses, egg & vanilla and beat to combine. VIEW MORE Step 2

How to make it Add the whisked dry ingredients and mix on low speed until combined. VIEW MORE Step 3

How to make it Move to a lightly floured flat surface & gently to form a compact dough, then flatten, wrap in plastic wrap & Chill. VIEW MORE Step 4

How to make it Roll the dough into 1/4 inch thickness, cut out into desired shapes and place on an un-greased cookie sheet. Chill while oven is pre-heating. Bake. VIEW MORE Step 5

What Bakers had to say! Janet said "I made these on the weekend and I have to say they are AMAZING!! So soft and just the right amount of spice. Not overpowering at all Thanks I will definitely be adding this recipe to to Christmas baking list every year!!! Also so easy to make!!!!" "What a great cookie idea. We love gingerbread".