Halloween Chocolate Chip Cookie Cake

Halloween Chocolate Chip Cookie Cake

Ingredients

Sugar Butter Eggs Vanilla Salt Flour Chocolate Chips  Cream Cheese Powdered Sugar Cream Food Coloring Milk or Cream

Tomatoes
Veggies
Onion
Chili
Cheese
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Step 1

In a large bowl beat butter and sugar until fluffy, beat in eggs one at a time, add  vanilla, salt and the flour one cup at a time.

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Step 2

Stir in chocolate chips. Do not over mix.

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Step 3

Move the mix to a cake pan, with either your hands or a spatula press the cookie dough onto the pan gently to evenly cover the whole pan.

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Step 4

Bake in the oven for approximately until golden and firm to the touch. Let the cookie cool completely in the pan, then move to a clean plate to decorate.

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Step 5

In a bowl beat together butter and cream cheese until creamy. Add the powdered sugar, beat well. Add the salt, liquid and vanilla, beat until fluffy. Stir in food colouring.

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Step 6

Frost the cookie cake and refrigerate to firm up the icing.

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Step 7

Remove the cookie from the fridge and draw two black triangles for eyes, place a small dab of icing on the back of each eye and stick it in the triangle.

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Step 8

In a small bowl mix together cream cheese, sugar, milk and vanilla, until smooth.

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Step 9

Place the white cream cheese icing in a piping bag and make criss cross strips back and forth over the frosted cookie to look like Mummy Bandages. Refrigerate to firm up.

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Enjoy!