Homemade Olive Bread
Flour Yeast Olive Oil Salt Water Chopped Olives
Mix the yeast & water, add the flour, salt & olive oil, start to mix then add the chopped olives.
Knead until dough pulls away from the bowl.
Place the dough in a bowl & let rise.
Knead a few times & flatten, form into loaf, cover
Let rise, score & bake.