Carrot Cake
Carrot Cake
Ingredients
Flour, Salt, Baking Powder, Baking Soda, nutmeg, cinnamon, Sugar, Oil, Eggs, Carrots Pecans
Frosting
Butter, Cream Cheese, Sugar, Vanilla & Cream
Step 1
In a large bowl whisk together the dry ingredients.
Step 2
Beat the oil & sugar, beat in the egg and the dry ingredients, then add the carrots & chopped pecans.
Step 3
And combine with a wooden spoon.
Step 4
Pour the batter into the prepared cake pans and bake.
Step 5
While the cake is baking, prepare the frosting.
Step 6
Frost the cake when it is completely cool.
Step 7
Slice & Enjoy!
Carrot Cake