Carrot Cake

Carrot Cake


Flour, Salt,  Baking Powder, Baking Soda, nutmeg, cinnamon, Sugar, Oil, Eggs, Carrots Pecans


Butter, Cream Cheese, Sugar, Vanilla & Cream

Step 1

In a large bowl whisk together the dry ingredients.

Step 2

Beat the oil & sugar, beat in the egg and the dry ingredients, then add the carrots & chopped pecans.

Step 3

And combine with a wooden spoon.

Step 4

Pour the batter into the prepared cake pans and bake.

Step 5

While the cake is baking, prepare the frosting.

Step 6

Frost the cake when it is completely cool.

Step 7

Slice & Enjoy!

Carrot Cake