Homemade Mushroom Ravioli
Mix together the flour & eggs.
Mix to form a smooth dough.
Make the mushroom filling.
Roll the dough out very thin, form into ravioli shapes, fill with the mushroom filling.
Cover with another thin layer of dough and cut into ravioli squares.
Cook the ravioli in boiling salted water.
Toss with a simple butter & parsley sauce. Buon Appetito!