Homemade Mushroom Ravioli

Step 1

Mix together the flour & eggs.

Step 2

Mix to form a smooth dough.

Step 3

Make the mushroom filling.

Step 4

Roll the dough out very thin, form into ravioli shapes, fill with the mushroom filling.

Step 5

Cover with another thin layer of dough and cut into ravioli squares.

Step 6

Cook the ravioli in boiling salted water.

Step 7

Toss with a simple butter & parsley sauce. Buon Appetito!