How to make it
Whisk together the dry ingredients, beat in the egg, oil & milk, then stir in the boiling water.
Step 1- the cake
Pour the batter into the prepared cake pan and bake.
Spread the melted chocolate on the prepared cookie sheet and sprinkle with chopped peppermint candy. Leave it to harden.
Step 3 -chocolate chards
Whisk the sugar & egg whites bain-marie until sugar has dissolved, then beat until mixture has completely cooled.
Step 4 - swiss meringue
Add the butter and continue to whisk until completely combined & smooth & creamy. It's ready to frost the cake!
Step 5 - swiss meringue