Sourdough Pasta 

Sourdough Pasta


Sourdough Starter Discard Semolina Flour Bread Flour 2 Eggs Salt

Step 1

Combine the discard & eggs, then add the flours & salt and knead until smooth.

Step 2

Wrap and refrigerate for 8-12 hours.

Step 3

Bring to room  temperature and roll until thin.

Step 4

Dust with flour, fold into an envelope.

Step 5

Cut into desired  thickness, let rest, then cook in boiling salted water. Serve with your favourite sauce.