Homemade Stovetop Macaroni and Cheese 

Homemade Stovetop Macaroni and Cheese 

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Ingredients

Butter Flour  Salt  Black Pepper Whole Milk Cheddar Cheese  Fontina Gruyere Cheese  Macaroni

Tomatoes
Veggies
Onion
Chili
Cheese
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Step 1

Cook the pasta al dente.

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Step 2

Start by making a white sauce. In a large pot melt the butter, add flour and whisk until smooth. Add a little salt and pepper.

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Step 3

Slowly add the milk, and stir to combine. Form a sauce. Continue to cook until it thickens. Add the shredded cheese and stir until the cheese has melted.

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Step 4

Gently fold in cooked pasta. Serve immediately with some shredded cheddar on top.

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Enjoy!

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