Irish Penny Loaf/Buns
Irish Penny Loaf/Buns
Ingredients
Milk Water Active Dry Yeast Flour Sugar Salt Cinnamon Butter Egg Yolk Dried/Candied Fruit
Step 1
In the mixing bowl, whisk the dry ingredients then add the egg yolk and yeast mixture.
Step 2
Knead until it becomes a soft slightly sticky dough.
Step 3
Place the dough in a bowl, cover and let rise until doubled in bulk.
Step 4
Punch the dough down, flatten and spread with the candied fruit.
Step 5
Knead to distribute the fruit.
Step 6
Form the dough into 6 buns or 1 loaf, cover and let rise until doubled in bulk.
Step 7
Brush with milk and ...
Step 8
Bake!
Irish Penny Loaf/Buns