Italian Castagnole
Step 1
In a large bowl whisk together the dry ingredients then add the egg, sugar, zest & vanilla, mix together with a fork.
Step 2
Mix until almost combined.
Step 3
Knead to form a soft dough, wrap it in plastic and let rest 30 minutes.
Step 4
Roll the dough into small walnut size balls.
Step 5
Once they have been fried, let cool a few seconds, then roll in sugar. They can also be baked.