Italian Chocolate Pie Crust
Whisk the dry ingredients together, this can be made in a food processor, stand up mixer or by hand.
Add the egg, yolk and butter.
Pulse or mix until almost combined. Then move to a flat surface.
Gently form into a ball, wrap in plastic and chill for 30-60 minutes.
Besides a crostata or pie you can also make cookies! Add some chips or nuts.
Or even tarts!
Italian Chocolate Pie Crust/Pasta Frolla