Italian Cream Cookies

Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Enjoy!

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Italian Cream Cookies

Italian Cream Cookies

Get the Recipe

Get the Recipe

Ingredients

Cream Butter Egg Vanilla Granulated Sugar All Purpose Flour Salt

Step 1

Beat butter, cream, egg, vanilla and sugar together in a bowl until creamy for about 2-3 minutes.

Step 2

Add flour and salt, then stir gently to combine.

Step 3

Chill the dough by forming it into a ball, wrapping it in plastic wrap and storing it in the refrigerator.

Step 4

Roll the dough into a ¼ inch thickness and cut it into various shapes using cookie cutters.

Step 5

Transfer cookies onto cookie sheets lined with parchment paper and bake until the cookie edges are golden brown.

Step 6

Cool on the baking sheet for 5 minutes then move to a wire rack to cool completely. Dust with powdered sugar.

Enjoy!

Get the Recipe

Get the Recipe