Italian Easter Cookies/Uncinetti
Italian Easter Cookies
Ingredients
Four Sugar Baking Powder Salt Lemon Zest Egg Butter Milk
Glaze
Icing Powder Lemon Juice Milk Nonpareils
Step 1
In a large bowl whisk together the dry ingredients, make a well in the middle and add the wet ingredients.
Step 2
Mix with a fork until almost combined.
Step 3
Move to a flat surface & gently knead to form a compact dough.
Step 4
Form small pieces of dough into a rope & from into a knot.
Step 5
Place the formed cookies on a parchment paper lined cookie sheet and ...
Step 6
Bake! Let cool then glaze and sprinkle with nonpareils.
Italian Easter Cookies