Italian Easter Cookies/Uncinetti

Italian Easter Cookies


Four Sugar Baking Powder Salt Lemon Zest Egg Butter Milk


Icing Powder Lemon Juice Milk Nonpareils

Step 1

In a large bowl whisk together the dry ingredients, make a well in the middle and add the wet ingredients.

Step 2

Mix with a fork until almost combined. 

Step 3

Move to a flat surface & gently knead to form a compact dough.

Step 4

Form small pieces of dough into a rope & from into a knot.

Step 5

Place the formed cookies on a parchment paper lined cookie sheet and ...

Step 6

Bake! Let cool then glaze and sprinkle with nonpareils.

Italian Easter Cookies