Italian Frappe / Chiacchiere
Flour Sugar Salt Baking Powder Egg Egg Yolk Butter
Ingredients
Extras
Powdered Sugar Melted Chocolate
Step 1
Whisk together the dry ingredients.
Step 2
Add the eggs and butter.
Step 3
Mix until almost combined. This can also be done by hand.
Step 4
Move the mixture to a flat surface and form into a smooth ball, wrap & chill.
Step 5
Roll the dough very thin and cut into strips or squares.
Step 7
Fry until golden and sprinkle with powdered sugar.