Italian Frappe / Chiacchiere

Flour Sugar Salt Baking Powder Egg Egg Yolk Butter



Powdered Sugar Melted Chocolate

Step 1

Whisk together the dry ingredients.

Step 2

Add the eggs and butter.

Step 3

Mix until almost combined. This can also be done by hand.

Step 4

Move the mixture to a flat surface and form into a smooth ball, wrap & chill.

Step 5

Roll the dough very thin and cut into strips or squares.

Step 7

Fry until golden and sprinkle with powdered sugar.