Italian Ice Cream Zuccotto

LET'S MAKE...

Ice Cream Zuccotto is a Classic Italian dessert from Florence, made with a Sponge Cake and two or three of your favourite ice cream flavours.

How to Make Ice Cream Zuccotto

What you need:

✓✓

sponge cake

ice cream

and more...

chocolate

Prepare cake: Cool, slice in half, and cut one layer into thin slices.

1

Layer slices in plastic-wrapped bowl, soaking with liquid.

2

Add ice cream layers, top with cake layer, and freeze.

3

Pour melted chocolate over top, let set, and enjoy!

4

1. If you prefer to make your own Ice Cream / Gelato, that works also.

Expert tips

2. You could sprinkle some chopped nuts on top of the melted chocolate or even coconut flakes.

READY TO MAKE THIS?