Italian Lemon Cookies

How to Make Lemon Cookies

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What you need:

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Mix dry ingredients and zest. Beat butter and sugar. Add half dry ingredients and lemon juice, beat.

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Mix remaining flour into dough, shape into log on parchment paper, refrigerate for 1 hour.

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Cut cookie dough into slices, chill for 20 mins, then bake for 15. Add lemon glaze once cooled.

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Expert tips

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READY TO MAKE THIS?

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Italian Lemon Cookies

LET'S MAKE...

How to Make Lemon Cookies

What you need:

✓✓ ✓

flour

cornstarch

and more...

lemon

Mix dry ingredients and zest. Beat butter and sugar. Add half dry ingredients and lemon juice, beat.

1

Mix remaining flour into dough, shape into log on parchment paper, refrigerate for 1 hour.

2

Cut cookie dough into slices, chill for 20 mins, then bake for 15. Add lemon glaze once cooled.

3

Expert tips

READY TO MAKE THIS?