Italian Lemon Cookies

Step 1

Whisk together the dry ingredient and beat the butter and sugar until light & fluffy.

Step 2

Had half the dry ingredients and lemon juice and beat together.

Step 3

Add the remaining dry ingredients and combine with a wooden spoon or spatula.

Step 4

Form the dough into a log, wrap in plastic and chill for 1 hour.

Step 6

Cut the log into 1/2 inch slices.

Step 7

Place the slices on the prepared cookies sheets. Refrigerate while the oven is pre-heating. Bake!

Italian Lemon  Cookies