Meat Sauce
Italian Meat Sauce
Ingredients
Olive Oil Garlic Carrot Onion Celery Beef Passata Water Salt Oregano Basil Bay Leaf Pepper
Step 1
Chop the vegetables and place in a large pan with olive oil & garlic.
Step 2
Cook until onion is transparent.
Step 3
Add the ground meat and cook until browned.
Step 4
Add the passata and remaining ingredients, cook until thickened.
Step 5
Serve over cooked pasta. Enjoy!