Meat Sauce

Italian Meat Sauce


Olive Oil Garlic Carrot  Onion  Celery Beef Passata Water Salt Oregano Basil Bay Leaf Pepper

Step 1

Chop the vegetables and place in a large pan with olive oil & garlic.

Step 2

Cook until onion is transparent.

Step 3

Add the ground meat and cook until browned.

Step 4

Add the passata and remaining ingredients, cook until thickened.

Step 5

Serve over cooked pasta. Enjoy!