Italian Ricciarelli Cookies

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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[{"selector":"#anim-01347a42-d8d8-4bf4-a702-976c59cfda32 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the Recipe

Italian Ricciarelli Cookies

Italian Ricciarelli Cookies

Ingredients

Egg Whites Zest Vanilla Almond flavoring Powdered Sugar Almond Flour Salt Baking Powder

Step 1

Combine the wet ingredients in a bowl.

Step 2

Add the almond flour & combine.

Step 3

Roll the dough into a log on a board liberally sprinkled with powdered sugar. Shape into ovals.

Step 4

Place on the cookie sheet & sprinkle with powdered sugar.

Step 5

Bake!

Step 6

Enjoy!