Italian Seafood Pasta
Olive Oil Garlic Grape/Cherry Tomatoes Fresh Parsley Seafood Spaghetti
In a large pan add the olive oil, garlic, tomatoes and chopped parsley.
Cook the tomatoes until blistered.
Add the seafood, cover and cook.
Uncover and cook for 1-2 minutes.
Add the pasta, toss and serve! Buon Appetito!